"How is it that two wines made from exactly the same grapes can taste completely different?"
Chasing the answer to that question sent Rob Entrekin down the rabbit hole of intellectual curiosity, where he emerged into the wonderland of viticulture and enology as a winemaker.
Rob completed the Washington State University enology certificate program in 2008. With advice and support from experienced winemakers, Finn Hill Winery was licensed and bonded in September 2008. Annual production of 750 cases is still at the "micro-winery" level.
Rob's goal is to handcraft small lots of ultra-premium Washington wine that he thinks taste fantastic. He hopes you will think they taste fantastic, too.
A few words about Quality
Every winemaker strives to make the highest quality wine possible from the best grapes available. At Finn Hill Winery, we work on a very small scale, which allows us to pay tremendous attention to every detail of the winemaking process. Our red wines age in barrel - and later in bottle - as long as necessary until it is mature and ready for release, typically between 18 to 24 months. Each wine we produce is of the very highest quality possible. We hope you enjoy our wines as much as we enjoyed making them.
Cheers,
Rob Entrekin, Winemaker
Finn Hill Winery
